Reviewed: May 26, 2012

Yum, Hawaii in a glass.

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Reviewer:

deardianne

Reviewed: Mar. 13, 2012

One of my favorite summer drinks.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 13, 2011

Love it and get asked to make this quite often!

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Reviewer:

sam

Reviewed: Sep. 22, 2011

Made this at my last cocktail party and it was a hit!

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Reviewer:

TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Apr. 9, 2011

This was fabulous. We served it at a party and went through 3 bottles of rum. Everyone raved about how great it was! We will serve these again.

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Reviewer:

nnorrell

Cooking Level: Expert

Home Town: Collins, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Nov. 26, 2010

I personally didn't think much of this drink. I was quite excited to try it but it fell flat for me. To make it more platable, I added a little spiced rum and more cranberry juice. I just found it sort of ho-hum.

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Reviewer:

DIXLYN

Cooking Level: Intermediate

Home Town: Holden, Alberta, Canada

Living In: Wetaskiwin, Alberta, Canada

Reviewed: Sep. 27, 2010

Easy, very good. Make it a double.

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Reviewer:

MDB

Reviewed: Sep. 12, 2010

I have been drinking this without the cranberry and never knew what it was called. It is sensational!

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Reviewer:

SMattos

Home Town: Orlando, Florida, USA

Reviewed: Sep. 3, 2010

I do half & half because I love cranberry juice. This is fabulous, like Christmas and the beach all rolled into one. (Which probably says something interesting about my memories of Christmas.) Thanks for the recipe, it's great!

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