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READY IN 5 mins

Malibu™-Bailey's Colada

Read Reviews (2)

"A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had." — Amy C

Ingredients Edit and Save

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Original recipe makes 2 drinks Change Servings

1/2 cup Irish cream liqueur (such as Baileys®)
1/2 cup coconut-flavored rum (such as Malibu®)
1/2 cup pineapple juice

1/2 cup cream of coconut
6 ice cubes

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Directions

Mix the Irish cream liqueur, rum, pineapple juice, and cream of coconut together in a large pitcher. Pour 1/2 cup into a blender container. Add the ice cubes and blend to desired consistency. Pour the ice mixture into two glasses, dividing equally, and fill with the remaining rum mixture.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Sep 13, 2008

Pretty good cocktail but I think traditional Piña Colada without Irish cream is more delicious. I also added more pineapple juice and cream of coconut.

—DiamondGirl amanecer

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Jul 29, 2008

Good, but not sure that I like the Irish cream in this drink. I added more pineapple juice and cream of coconut to my glass to cut the taste of the Irish cream . . . and I like Irish cream, but not in a pina colada! I also think this should be mixed altogether in the blender so that it's all cold and the crushed ice melts more than it does with just half a cup of the mix. Not sure that this is my ultimate pina colada recipe.

—judymurphy56

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3 Ratings