Recipe by Amy C
"A friend's mom made this on a hot summer day after she got back from a cruise. It's one of the best pina colada drinks I've ever had."
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Irish cream liqueur (such as Baileys®)
coconut-flavored rum (such as Malibu®)
cream of coconut
Pretty good cocktail but I think traditional Piña Colada without Irish cream is more delicious. I also added more pineapple juice and cream of coconut.
Good, but not sure that I like the Irish cream in this drink. I added more pineapple juice and cream of coconut to my glass to cut the taste of the Irish cream . . . and I like Irish cream, but not in a pina colada! I also think this should be mixed altogether in the blender so that it's all cold and the crushed ice melts more than it does with just half a cup of the mix. Not sure that this is my ultimate pina colada recipe.
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