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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 22, 2008
This was great both with tofu, seitan & chicken. I used regular coconut milk instead of the cream of coconut. With the sweetened peanut butter the dressing turned out fine. Very tasty. If you add a lot of veggies to this (and make a little more dressing to cover them) this recipe shines!
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Reviewer:

Nicaragua Chef
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 14, 2007
I was really excited to try this, as I cook this kind of recipe a lot, and love asian food. However, this was just not good, in my opinion. In an attempt to improve it, I added sesame oil, more peanut butter, herbed-garlic-salt, increased the coconut milk, added yellow & orange peppers, and still it was so-so. Sorry. Won't bother with this again.
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Reviewer:

APCOOKING
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Cooking Level: Intermediate
Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 20, 2007
I thought this was great. It was super easy, fast and tasted good too. I made a few changes to the sauce though. Doubling the coconut milk (I didn't have coconut cream) and peanut butter, really made the dish more saucy rather than dry. I also added lemon juice and just used a serrano pepper.
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EA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 18, 2007
This was fantastic. I didn't have soy chunks on hand, so we used Quorn tenders instead. Since they didn't need to be rehydrated, I simply cooked them in a pan separate from the sauce and blended them together before adding to the quinoa. I also just added a tiny bit of water to the sauce rather than the 1/2 cup the recipe called for- I wasn't sure how much water would have been left after the soy had been rehydrated, so I just guessed- maybe 2 or 3 Tbs. I then doubled the amount of the sauce since the previous reviewer had said it was dry. This made a perfect amount and was really delicious, though I think next time I'll add a little more peanut butter. It also only really made enough for my boyfriend and I, so next time I'll definitely double the recipe as we easily could have eaten more and we both LOVED it. Very nice flavor, and I love getting new recipes for quinoa!
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Reviewer:

JAGUARMEL
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 8, 2007
I found this to be very dry (even after adding a good bit more water), and the cooking time seems off. The flavors didn't do it for me, and I love Southeast Asian food.
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Reviewer:

J3NNA
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