Photo of: Quinoa with Veggies

Quinoa with Veggies

Submitted by: feminiSh 
Living In: South Brunswick, New Jersey, USA
I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! Try these: zucchini, carrots, celery, green bell pepper, red onion, or whatever you have hanging around your kitchen. 

Photo of: Lemony Quinoa

Lemony Quinoa

Submitted by: MBLASSNIG 
Living In: Toronto, Ontario, Canada
Quinoa is a high-protein, good for you grain, it can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal. 

Easy Vegetarian Stroganoff

Submitted by: GEORGIANA HOFFMAN 
This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice. 

Italian Vegetarian Patties

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
These rice and lentil based vegetarian patties are a great meatless alternative to ground beef. Serve them on a toasted bun with your favorite toppings, or topped with white cheeses and marinara sauce for an Italian-style main course. 

Photo of: Spanish-Style Quinoa

Spanish-Style Quinoa

Submitted by: Momi 
Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA
This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste. 

Photo of: Quinoa Salad with Dried Fruit and Nuts

Quinoa Salad with Dried Fruit and Nuts

Submitted by: NATALIE17 
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store. 

Photo of: Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

Submitted by: Jess 
Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover. 

Photo of: Quinoa Chard Pilaf

Quinoa Chard Pilaf

Submitted by: ASTROPHE 
This simple vegan dish combines the distinctive, nutty flavor of quinoa with chard, mushrooms, and lentils. Try using rainbow chard for a colorful effect! 

Photo of: Quinoa Pudding

Quinoa Pudding

Submitted by: Graycat 
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm. 

Photo of: Garbanzo Bean and Quinoa Salad

Garbanzo Bean and Quinoa Salad

Submitted by: Magpie 
Home Town: Rochester, New York, USA
Living In: Watertown, Massachusetts, USA
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics. 
 
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