The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2010
for the rice, do add one stalk of crushed lemongrass. it enhances the flavor and aroma. and for the sauce, blend the shallots and garlic together with the chile paste until smooth. First, saute the onion slices, then, add the chile mixture and go on with the directions provided here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2007
wow very very delicious i eat nasi lemak(fat rice) everyday the most popular one is nasi lemak antarabangsa in kg baru, kl, malaysia come people, visit malaysia n taste the real pot of malaysian nasi lemak(fat rice) p/s sorry. i speak english little-little =p
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jun. 23, 2007
A Malaysian classic. Nice recipe that turned out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 29, 2007
We substituted lemon juice for the tamarind, and it turned out great. The recipe is a little complicated, but it's worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 17, 2006
this meal is absolutely delicious!.. i had a leftover of chicken curry n it goes really well with this meal too! definitely a keeper!
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Cooking Level: Beginning

Living In: Ampang, Selangor, Malaysia

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