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Photo of: Malaysian Beef Rendang

Malaysian Beef Rendang

Submitted by: Trevor Hobson
First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender. 
Photo of: Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

Submitted by: Saadiah Din
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry. 
Photo of: Malaysian Quinoa (Vegetarian)

Malaysian Quinoa (Vegetarian)

Submitted by: ABBYJB
Quinoa and soya chunks with satay sauce. 
Photo of: Spicy Indian Chicken and Mango Curry

Spicy Indian Chicken and Mango Curry

Submitted by: KIKI810
Living In: Arlington, Texas, USA
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree! 
Photo of: Mild Coconut Tofu Curry

Mild Coconut Tofu Curry

Submitted by: LN Lee
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk. 
Photo of: Singaporean Chile Crab

Singaporean Chile Crab

Submitted by: Alicia N.
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!! 
Photo of: Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

Submitted by: Jim
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper. 
Photo of: Indonesian Fried Rice

Indonesian Fried Rice

Submitted by: Kate
Vegetables and rice are wok fried with exciting Asian flavors. 
Photo of: Vietnamese Style Vegetarian Curry Soup

Vietnamese Style Vegetarian Curry Soup

Submitted by: Thu Nguyen
A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! 

Green Curry Thai for Kings

Submitted by: PAINTERCOOK
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice. 
 
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