Recipe by flovourlicios
"Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice."
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For the rice:
1 (1/2 inch) piece
fresh ginger, peeled and thinly sliced
salt to taste
whole bay leaf
long grain rice, rinsed and drained
For the garnish:
oil for frying
1 (4 ounce) package
white anchovies, washed
For the sauce:
garlic, thinly sliced
shallots, thinly sliced
We substituted lemon juice for the tamarind, and it turned out great. The recipe is a little complicated, but it's worth it!
this meal is absolutely delicious!..
i had a leftover of chicken curry n it goes really well with this meal too!
definitely a keeper!
for the rice, do add one stalk of crushed lemongrass. it enhances the flavor and aroma. and for the sauce, blend the shallots and garlic together with the chile paste until smooth. First, saute the onion slices, then, add the chile mixture and go on with the directions provided here.
very very delicious
i eat nasi lemak(fat rice) everyday
the most popular one is nasi lemak antarabangsa in kg baru, kl, malaysia
come people, visit malaysia n taste the real pot of malaysian nasi lemak(fat rice)
p/s sorry. i speak english little-little =p
A Malaysian classic. Nice recipe that turned out well.
* Percent Daily Values are based on a 2,000 calorie diet.
Malaysian Nasi Lemak
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 578
** Calories from Fat: 287
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