My husband and I enjoyed this and will make it again, but agreed that it will need some modifications next time. We thought it needed a little more "kick". There's a mango dish very similar to this at a restaurant we love, and it's much spicier, so we're excited to have a recipe that we can build on and hopefully achieve that same taste at home. I will be adding more curry, plus cayenne and/or red pepper flakes to the next go-round. Will also add a little more ginger powder. My husband thought the chicken itself lacked flavor, so I'll take another reviewer's advice to salt and pepper the chicken when cooking it next time. Will also try adding garlic because we're the kind of people who think you can never have too much of it. Also, I didn't have a red bell pepper, and only about 1/3 of a green one, so I threw that in, but my husband isn't a huge fan of them so we decided it would be just as good without them. Will probably make a bit more sauce next time as well, to put on the rice we have with it. Overall, I'm excited to have found something different to add to our regular menu that's also very easy to make. Thanks for sharing your recipe!!
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My husband and I enjoyed this and will make it again, but agreed that it will need some...