The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by southerngirl14
Reviewed: Nov. 15, 2009
I made this as is and like another user said it was missing some salt. I added some garlic salt and it was delicious. As a side I used the middle eastern rice with black beans and chickpeas recipe from this site. This is a keeper.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2009
Over the top! My wife and i totally loved it. We trew in some mushrooms and served it with coconut rice. Thank you for sharing
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2009
This is a pretty good basic recipe ( although it could use some salt). However, I'm thinking I'll add cashews next time, and some more interesting spices/herbs - think, ground coriander seed, cilantro etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2009
I thought this was an awesome dish! One thing I added was about a teaspoon of crushed garlic. I will definitely make this a regular meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2009
This was excellent. I double the sauce and served over hot rice. Sooooo good.
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