Malaysian Mango Chicken Curry Recipe
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Malaysian Mango Chicken Curry

By: Tom Flannery  
"This Malaysian inspired mango dish always has people wanting more."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 125 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound skinless, boneless chicken breast, cubed
  • 1/2 cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch
  • 1/2 onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 teaspoons minced fresh ginger root
  • 1 mango, peeled and cubed

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.
  2. Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute. Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 9.1g | Cholesterol: 66mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by cookingnut 
This is a pretty good basic recipe ( although it could use some salt). However, I'm thinking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by dutch 
Over the top! My wife and i totally loved it. We trew in some mushrooms and served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by southerngirl14 
I made this as is and like another user said it was missing some salt. I added some garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Gee Skola 
I thought this was an awesome dish! One thing I added was about a teaspoon of crushed garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Danielle_U 
This was excellent. I double the sauce and served over hot rice. Sooooo good. MORE

 
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