Malaysian Lady Fingers (Okra) Recipe - Allrecipes.com
  • READY IN 30 mins

Malaysian Lady Fingers (Okra)

Recipe by  

"Okra stir-fried with chilies and Malaysian shrimp paste."

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Original recipe makes 4 servings Change Servings

Directions

  1. Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.
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  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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