Malaysian Chinese Style Pasta Recipe - Allrecipes.com
Malaysian Chinese Style Pasta Recipe
  • READY IN 30 mins

Malaysian Chinese Style Pasta

Recipe by  

"This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
  3. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 09, 2008

This recipe was quite good, but I did it a bit differently....I used chicken breasts that I put in the food processor and pulsed until it resembled minced chicken. (Worked great) Couple of bulbs of minced garlic in the oil with the onions and meat. Instead of chili oil, I omitted the sugar all together and used Sweet Chili Sauce. Added some bok choy and carrots towards the last couple of minutes. A splash of Fish Sauce/Patis and some freshly chopped cilantro. It was a big hit.

 
Most Helpful Critical Review
Oct 14, 2008

I thought this recipes was alright. I thought the sauce was way to salty. Maybe using low-sodium soy sauce. Hubby didn't like it at all. I served him a plate and he didn't eat it. He made himself a micrave dinner instead. He said it was too dry and I added a bit of water as stated. I will not do it again. =/

 

11 Ratings

Jan 24, 2008

We have updated this recipe to call for ground pork instead of mincemeat. There had been an error in translation.

 
Aug 31, 2009

Added more tomatoe paste and sauce. Easy and delicious. Kids eat it.

 
Jan 19, 2008

Um, I'm pretty sure the term "mincemeat" should read "minced meat" - as in ground beef, pork, etc. Using that sweet mixture of chopped fruits that's usually used in pies and tarts just doesn't make any sense. I used ground pork and my Malaysian wife loved it. I was a bit skeptical of the use of spaghetti noodles, but apparently it does taste something like Mee Goreng. Her only advice was to add more chile sauce

 
Apr 27, 2005

This was terribly sweet, and the sweetness of it completely overpowered the flavor of the chile sauce. I'm going to try it again using rice noodles instead of spaghetti, replacing the mincemeat with raisins, at least doubling the chile sauce mixture, and adding crushed red pepper.

 
Aug 30, 2013

The consistency with the egg and the pork is odd which isn't what you want when eating a plain dish like this.

 
Mar 12, 2012

i really liked this recipe. I was surprised. it had good flavor and spice without being too spicy. my husband had a huge 2nd helping.

 

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Nutrition

  • Calories
  • 671 kcal
  • 34%
  • Carbohydrates
  • 90.1 g
  • 29%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 820 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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