Malaysian Chinese Style Pasta Recipe
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Malaysian Chinese Style Pasta

By: Serena Liew  
"This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!"

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (6)

Rate/Review | 163 people have saved this

What to Drink?
Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) package spaghetti
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 1 egg
  • 3 1/2 ounces ground pork
  • salt and pepper to taste
  • white sugar to taste
  • 1/2 tablespoon chile sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato puree
  • 1/2 red bell pepper, chopped
  • 1/4 cup chopped green onions

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
  3. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 673 | Total Fat: 21.7g | Cholesterol: 142mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by the allrecipes staff 
We have updated this recipe to call for ground pork instead of mincemeat. There had been an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Angela 
Added more tomatoe paste and sauce. Easy and delicious. Kids eat it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by misymiss 
I thought this recipes was alright. I thought the sauce was way to salty. Maybe using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Ravished 
This recipe was quite good, but I did it a bit differently....I used chicken breasts that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Darryl 
Um, I'm pretty sure the term "mincemeat" should read "minced meat" - as in ground beef, pork,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by INVISIBLEINC 
This was terribly sweet, and the sweetness of it completely overpowered the flavor of the... MORE

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