This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Thai Style Chicken Pasta
Hawaiian Style Pasta
Chinese Pasta Salad
Creamy Artichoke Pasta
Chinese Style Ground Pork and Tofu
more »
Top Related Articles
Pasta, Per Favore
Fresh Pasta
Sunday Dinner: Coq au Vin, Italian Style
Budget-Friendly Recipes for Pasta
7 Easy Pasta Salad Recipes
Cooking Questions: Pasta
Five Steps to Perfect Pasta Salad
Pasta Types
Dried Pasta
Making Pasta Dough
Related Collections
30 Minute Meals
Cooking for Two - Pork
Pork Main Dishes
Convenience Cooking
Cooking for Two

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Malaysian Chinese Style Pasta

By: Serena Liew

"This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!"

Rate/Review | Read Reviews (7)

What to Drink?
	Riesling
	Beer
	Tea

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (8 ounce) package spaghetti
1 tablespoon vegetable oil
1/2 onion, chopped
1 egg
3 1/2 ounces ground pork
salt and pepper to taste
white sugar to taste
1/2 tablespoon chile sauce
1 tablespoon soy sauce
1 tablespoon tomato puree
1/2 red bell pepper, chopped
1/4 cup chopped green onions

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.