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Malaysian Chicken on Fresh Greens

By: McCormick® Gourmet Collection®

"This beautiful main dish salad captures the signature flavors of the Far East. What's more, using pre-cooked chicken breast strips and packaged salad greens makes preparation a snap."

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Prep Time:
20 Min

Ready In:
50 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1/2 cup rice wine vinegar
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon peanut butter
1 teaspoon McCormick® Gourmet Collection® Ground Ginger
1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection® Crushed Red Pepper
2 (6 ounce) packages grilled chicken breast strips
Salad
6 cups mixed salad greens
1/2 cup coarsely shredded carrots
1/2 cup alfalfa or bean sprouts
1/2 cup thinly sliced radishes

Directions

Combine rice wine vinegar, sesame oil, soy sauce, peanut butter, ginger, garlic, and red pepper in a medium bowl and mix well. Stir in chicken breast strips; toss to coat chicken with marinade. Refrigerate 30 minutes to 1 hour, stirring occasionally.
Add salad greens, carrots, sprouts and radishes to a large bowl. Toss well. Place chicken mixture on top of salad before serving.

Nutritional Information

Amount Per Serving Calories: 121 | Total Fat: 6.1g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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