Reviewed: Dec. 9, 2011

Great recipe and easy to make too. I prefer it without dried basil, though. Made it at a BBQ and oh my, it flew off the plates like hot wings! :)

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3 users found this review helpful

Reviewer:

brisbois_c

Reviewed: Aug. 24, 2011

Very yummy! The marinade is very quick and easy to make! Made this for supper last night. My husband and I liked it so much, I'm going to make it for a potluck at work tomorrow!

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5 users found this review helpful

Reviewer:

Raevynwood

Reviewed: Jul. 8, 2011

I reduced the amount of both soy sauce to half as suggested by others, and baked them in the oven. I also added a lot of white pepper. Mmmm, they were good!

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5 users found this review helpful

Reviewer:

helloping

Reviewed: Dec. 20, 2010

Oh my gosh, these wings were the best.This was just what I was looking for.I used sodium reduced soya sauce and I didn't know I was out of sesame oil so I had to use some of my thai sesame dressing.I marinaded them all day then cooked them in the marinade for an hour @ 400 then a quick flash on the grill.I can't wait to make more.

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9 users found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Oct. 24, 2010

great recipe, but since I cook for more than two people I tripled recipe and marinated for 3 or so hrs. using the suggested lower amounts of both soy sauces. The wings were good but salty.

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3 users found this review helpful

Reviewer:

mcowsar

Reviewed: Jul. 15, 2010

We loved this dish. The basil was a great. I had marinaded it for too long so it was a bit salty. Next time I won't let it sit over night. A few hours would be prefect. I will make this again.

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7 users found this review helpful

Reviewer:

Yennj82

Reviewed: May 9, 2010

Because I was lazy and didn't want to go to the store, I changed this just a bit and used what was in the cupboard. I did not use the dark soy sauce or oyster sauce. I added a cup of water (too water down the saltiness) and I added some ground ginger. They were GREAT...as my husband said!

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4 users found this review helpful

Reviewer:

icrochet2

Cooking Level: Expert

Home Town: Blythe, California, USA

Living In: Rialto, California, USA

Reviewed: Apr. 2, 2010

Delicious recipe for chicken wings and my kids gobbled it up. This recipe is definitely a keeper and part of my rotation. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

PAUL B

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jan. 28, 2010

*****Delicious!!Even better using a whole chicken split in two and cooked in the microwave oven for 15mins.on top and 15mins.on the bottom and cooked in an oven bag to retain the flavours.

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4 users found this review helpful

Reviewer:

johntone

Cooking Level: Intermediate

Reviewed: Dec. 2, 2009

We liked this recipe, but found the flavour a bit strong, which was I think due to the sesame oil, even though I put half sesame and half vegetable oil. Would like to try making again, but without any sesame. Just not big sesame fans, sorry!

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3 users found this review helpful