Malaysian Barbecue Chicken Wings Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 2, 2002
Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe. Update 2/23/2010 - I have made this recipe more than 50 times now, both on the grill and in the oven. Now I skip the dark soy sauce altogether because I don't think it needs it and the regular soy sauce gives it enough flavor. I also add some sugar for a bit of sweetness and I always let it marinate overnight. I have made this for BBQs so many times and everyone loves it! It's a great recipe.
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Cooking Level: Intermediate

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Reviewed: Feb. 24, 2002
These were delicious, full of flavor! I added fresh garlic to the marinade as well. My kids loved them too! The most work was cutting up the chicken wings, but if you buy them pre-cut then it's not too much work at all. Thanks for sharing such a great recipe Ching!
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2001
These are some of the best wings I've ever had.
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Reviewed: Sep. 22, 2001
The best thing about this recipe is that all members of my family from my 5 year to the grown ups. Not sweet or spicy, but just good.
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Displaying results 41-44 (of 44) reviews

 
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