Reviewer:

CRYSTAL

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Reviewed: Apr. 27, 2003

I baked these instead of grilling - we don't have one right now. They were very tasty.

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Reviewer:

ROSALAND13

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Reviewed: Mar. 5, 2003

This was a good sauce, but I wouldn't recommend marinating for to long. I marinated for a whole day, and it was a little overpowering. A bit salty, but good overall. I will use this recipe again, but will only marinate for a few hours.

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Reviewer:

PHILSTILER

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Reviewed: Feb. 3, 2003

This was so delicioius I can't wait to make them again!!!

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Reviewer:

HEYJU

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Reviewed: Nov. 5, 2002

For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement can be easily adjusted to suit your taste bud in this recipe, so don't be afraid to experiment with it. updated: 11/3/2003 ~Ching Lim

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Reviewer:

LIMCANCOOK

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Reviewed: Sep. 27, 2002

Very very good. Halfway through the cooking I brushed on some of the leftover marinade but I wouldn't do that again as it made it way too salty. Stick with the directions and discard the leftover marinade and they will be fine.

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Reviewer:

lenihan5

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Reviewed: Jul. 2, 2002

Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe.

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Reviewer:

MARGALITA4

Home Town: Voorhees, New Jersey, USA

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Reviewed: Feb. 24, 2002

These were delicious, full of flavor! I added fresh garlic to the marinade as well. My kids loved them too! The most work was cutting up the chicken wings, but if you buy them pre-cut then it's not too much work at all. Thanks for sharing such a great recipe Ching!

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7 users found this review helpful