Reviewed: Oct. 5, 2009

This was a hit at my family gathering and my husband loves it. He says it's one of his favorites now. The recipe is a little salty but I adjusted by adding more chicken to the recipe. I changed a few things such as adding maple syrup, chopped red onions and garlic, fresh thai basil & fresh chillies. I also like to freeze my chicken with the sauce ahead time so I can defrost on nights when I don't have time to marinate and prep for dinner. It actually tastes better this way because the marinade soaks into the chicken meat. I've also used chicken thighs and tried baking it in the oven. Awesome Recipe! I don't know why it's not more popular on allrecipes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K.L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

I made these wings for a block party and they were an absolute hit!!! Everybody wanted to know who made them. My husband cannot wait for me to make them again! Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NrsMimi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I made this recipe and took it to a memorial day picnic and I made 4 dozen and they ate them all up. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen Raub

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

It is the best chicken wings recipe I've had. I followed the recipe and it is not that salty. I also used a dark soy sauce w/ mushroom flavor, which is also really good. I think it's because of the quality of soy sauce, oyster sauce, and sesame oil. If you buy the good ones from an Asian store, it won't be that salty. If you buy the ones from a regular grocery store, those soy sauce and oyster sauce are SUPER salty and the taste quality is not so good. The brands I used are: Lee Kum Kee (Oyster Sauce), Kadoya (Sesame oil), Koon Chung (Soy sauce - Hong Kong brand), Pearl River Bridge (Dark soy sauce w/ mushroom flavor)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Thanks for sharing the recipe. I've actually reduced the sauce used as suggested..taste great not too salty. I've had made this twice for bbq party and everyone loving it !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

adanial

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

This was good, but not great. I followed this recipe exact. We all thought it was a bit salty. If I were to make this again, I'd add some brown sugar to take the salt down a notch. I USED CHICKEN LEGS FOR THIS RECIPE. EIGHT WAS JUST ENOUGH.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2008

Great recipe! Made it several times already. Kids and husband loved it. Guests loved it, they couldn't get enough. Left out the dark soy, didn't have any on hand. Still was delicious. This recipe is now one of my favorites.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

calle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

Good wings. I still prefer my own recipe, but these were good also!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michelle Lee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

I made these wings for a BBQ, everyone LOVED them, I'm having another BBQ today and I was asked to make them again. If you are finding the the soy sauce is making it to salty cut back on the dark soy sauce by 1/2tbs to a full tbs that will help alot. and dont be afraid to throw in some spices that you like yourself for it, this recipe can be very easily changed and still tastes great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eli Rose

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

Easy. Good flavor. My husband and children (ages 5 & 7 ) liked it. Didn't have any dark soy sauce so made without it. Would make it again. It would make a great appetizer or a dish to take to a bbq.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

Used only 3 1/2 tbsp. of soy sauce. Didn’t use dark soy sauce or the oyster sauce. Served with Toasted Sesame noodle box mix from Simply Asia or similar brand. I ended up marinating for 2 days.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

This recipe was a hit with everybody! Everytime I have a BBQ everybody will insist I do this BBQ wings! Simple and easy to prepare. Over time I have added ginger and fresh garlic and onion instead of powdered ones. Also I halved the soya sauce, dark soya sauce and oyster sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2007

I followed the recipe exactly. And we loved it! Even the people in my family who prefer chicken breast to wings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2007

I'm a Beginner Cook, and this couldn't have been easier! I halved the amount of soy sauce and dark soy sauce, and it turned out superb! Everybody loved it, thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vee Vien

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2007

This was just ok for me, I must admit I did change the ingredients some and maybe that's why, It's worth a shot to try and make again following the recipe. I used soy sauce, oyster sauce fresh garlic, onion powder, curry powder and ground pepper, no sesame oil or basil even though I had both, I did let it marinate overnight. I grilled over charcoal, I still felt like something was missing. I did'nt use the sesame oil because I'm not a big fan. Oh well maybe next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

This is a very tasty finger food, indeed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kimmassi

Cooking Level: Intermediate

Living In: Ormond Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

i think this recipe is just nice. .

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

meeityug83

Cooking Level: Beginning

Home Town: Taiping, Perak, Malaysia

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2005

I too used fresh garlic instead of garlic powder. The wings turned out very well and I will be making them again. Very good recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SJM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2004

This was great. I took the advice of having only half the soy sauce and only marinating it for 2 hours. I had no problem with saltiness. My brother who's always fussy when it comes to chicken ate this one up and was looking for more.

Was this review helpful? [ YES ]
2 users found this review helpful