Malaysian Barbecue Chicken Wings Recipe - Allrecipes.com
Malaysian Barbecue Chicken Wings Recipe

Malaysian Barbecue Chicken Wings

Recipe by  

"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  2. Lightly oil grill and preheat to high heat.
  3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and the dark soy sauce to 1 Tbp. Normally we eat it with rice, so it is not too bad. The measurement can be easily adjusted to suit your taste bud in this recipe, so don't be afraid to experiment with it. updated: 11/3/2003 ~Ching Lim

 
Most Helpful Critical Review
Jan 25, 2004

I baked these instead of grilling - we don't have one right now. They were very tasty.

 
Feb 23, 2010

Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious. Made it a second time with dark soy sauce but reduced the amount and it was good. Careful with the dark soy sauce because it's very salty. Overall, an excellent, easy, delicious recipe. Update 2/23/2010 - I have made this recipe more than 50 times now, both on the grill and in the oven. Now I skip the dark soy sauce altogether because I don't think it needs it and the regular soy sauce gives it enough flavor. I also add some sugar for a bit of sweetness and I always let it marinate overnight. I have made this for BBQs so many times and everyone loves it! It's a great recipe.

 
Jan 25, 2004

This was a good sauce, but I wouldn't recommend marinating for to long. I marinated for a whole day, and it was a little overpowering. A bit salty, but good overall. I will use this recipe again, but will only marinate for a few hours.

 
Apr 23, 2009

It is the best chicken wings recipe I've had. I followed the recipe and it is not that salty. I also used a dark soy sauce w/ mushroom flavor, which is also really good. I think it's because of the quality of soy sauce, oyster sauce, and sesame oil. If you buy the good ones from an Asian store, it won't be that salty. If you buy the ones from a regular grocery store, those soy sauce and oyster sauce are SUPER salty and the taste quality is not so good. The brands I used are: Lee Kum Kee (Oyster Sauce), Kadoya (Sesame oil), Koon Chung (Soy sauce - Hong Kong brand), Pearl River Bridge (Dark soy sauce w/ mushroom flavor)

 
Jan 25, 2004

These were delicious, full of flavor! I added fresh garlic to the marinade as well. My kids loved them too! The most work was cutting up the chicken wings, but if you buy them pre-cut then it's not too much work at all. Thanks for sharing such a great recipe Ching!

 
Jan 25, 2004

it was too salty... wont make ever again!!!

 
Jan 25, 2004

Very very good. Halfway through the cooking I brushed on some of the leftover marinade but I wouldn't do that again as it made it way too salty. Stick with the directions and discard the leftover marinade and they will be fine.

 

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Nutrition

  • Calories
  • 755 kcal
  • 38%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 226 mg
  • 75%
  • Fat
  • 53.9 g
  • 83%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 57.7 g
  • 115%
  • Sodium
  • 3031 mg
  • 121%

* Percent Daily Values are based on a 2,000 calorie diet.

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