Malaysian Barbecue Chicken Wings Recipe
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Malaysian Barbecue Chicken Wings

By: Ching Lim  
"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 1,301 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 12 chicken wings
  • 4 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon garlic powder
  • 1/2 teaspoon onion powder
  • ground black pepper to taste
  • 1 tablespoon dried basil

Directions

  1. In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
  2. Lightly oil grill and preheat to high heat.
  3. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 755 | Total Fat: 53.9g | Cholesterol: 226mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LIMCANCOOK 
For those of you who think this recipe is too salty, just cut down the soy sauce to 2 Tbp. and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROSALAND13 
I baked these instead of grilling - we don't have one right now. They were very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PHILSTILER 
This was a good sauce, but I wouldn't recommend marinating for to long. I marinated for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
Very very good. Halfway through the cooking I brushed on some of the leftover marinade but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TOBYMC 
These are some of the best wings I've ever had. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CRYSTAL 
it was too salty... wont make ever again!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARGALITA4 
Easy & delicious! I didn't have dark soy sauce the first time I made it and it was delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LCJACK 
These were delicious, full of flavor! I added fresh garlic to the marinade as well. My kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TERRIJANE 
The best thing about this recipe is that all members of my family from my 5 year to the grown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Chu 
It is the best chicken wings recipe I've had. I followed the recipe and it is not that salty.... MORE

 
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