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Photo of: Malasadas Dois

Malasadas Dois

Submitted by: Scotty Carreiro
Living In: Seattle, Washington, USA
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up. 

Ponczki

Submitted by: Karen Gibson
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 

Polish Doughnuts

Submitted by: Susan
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 

Nana's Fastnachts

Submitted by: Sandy
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday). 

Photo of: Beignets

Beignets

Submitted by: Regina
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 

Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 

Yeast Doughnuts

Submitted by: Emtmom
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 

Photo of: Spice Balls

Spice Balls

Submitted by: MARY AUSTIN
Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down! 

Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 

Swedish Tea Ring

Submitted by: Hazel
Lemon perfumes this sweet dough that 's jelly-rolled around cinnamon sugar and pecans, and glistening with lemon-sugar icing. With its nice circle shape, and decorative slashes and twists, this loaf will make a festive presentation for any occasion. 
 
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