Malasadas Recipe
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Malasadas

By: IDAJ  
"Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!"

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 2,387 people have saved this

 

Servings  (Help)

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Original Recipe Yield 7 dozen
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 6 eggs
  • 6 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 1 cup evaporated milk
  • 1 cup water
  • 1 teaspoon salt
  • 2 quarts vegetable oil for frying
  • 2 cups white sugar

Directions

  1. Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
  2. In small bowl, beat eggs until thick.
  3. Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
  4. Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 3.1g | Cholesterol: 17mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Peggy 
I am Portuguese and grew up on these homemade malasadas. I am very excited to try this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by BLUEYZ 
I use to live in Hawaii, on the Island of Oahu. I can personally tell you these Malasadas are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by OLDTRACTORS 
I give this on 5 stars for flavor. I did add quite a bit more flour to make a rollable dough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by KK_NAGATA 
This was a great recipe--I hadn't tried to make these for over 20 years and I'm glad I finally... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by pieman 
...I tried these last night and did not care for this recipe! I believe they would taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by AERYNSAGE 
These remind me of my youth in Honolulu. My mom used to make these all the time, but when we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by ANNEINTX 
Made these for Malasadas Day (Fat Tuesday) and my 8 year old son loved them.It helped us keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by CHIQUITASTEWART 
These were great!! My 6 yr old ate about a dozen of them when he got home from school. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by LTISONE 
This recipe is great, but whatever doesn't get eaten' the day of baking needs to be thrown out. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DAWNSCOTT 
These were good. I never had the traditional ones before. I would also halve the recipe. We... MORE

 
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