I combined the dusting sugar with li hing powder, 3 Tablespoons sugar to 1 teaspoon li hing powder. These taste very good! I only rate this a 4 because as written, it is difficult to combine the ingredients. In the future I will add all liquid ingredients to the egg and sugar mixture and then add the liquid mixture to the dry mixture.
This is a soft dough, like thick/fluffy pancake batter. Rather than handling the dough I found it easier to scoop some dough with a spoon and push it into the heated oil with an oiled finger.
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I combined the dusting sugar with li hing powder, 3 Tablespoons sugar to 1 teaspoon li hing...