Malabari Chicken Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2014
Wasn't hard to cook, but the flavor wasn't quite there. Tasted like craemy chicken porridge.
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Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA
Reviewed: Sep. 8, 2014
I wish I could give this 6 stars! Next time I want to serve it in a bread bowl! I did leave the tomatoes out. The only thing I had to sub was 2 tbsp butter instead of the heavy cream. Great recipe, this will be a favorite!
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Photo by Sue Seidenspinner Durjan

Cooking Level: Expert

Home Town: Long Island, New York, USA
Reviewed: Apr. 11, 2012
Really good. Cooked the potatoes for an additional 15 minutes before adding chicken though as they take longer to cook.
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Reviewed: May 2, 2011
You can use whatever green chile pepper you like, or if you're not familiar with chiles start with a mild one like Anaheim and go from there.
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Cooking Level: Intermediate

Home Town: Red Bluff, California, USA
Living In: Kennewick, Washington, USA

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