Recipe by Kay
"Made with coconut milk as its broth, this stew is very different but a VERY tasty dish! Had a packaged Malabari Stew and wanted to make it myself. Found a recipe online and tweaked it from there :)"
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extra-virgin olive oil
whole cardamom pods
1 (1 inch) piece
fresh green chile peppers, sliced
ginger garlic paste
ground black pepper
salt, or to taste
1 1/2 (14 ounce) cans
skinless, boneless chicken breast halves, cubed
You can use whatever green chile pepper you like, or if you're not familiar with chiles start with a mild one like Anaheim and go from there.
Really good. Cooked the potatoes for an additional 15 minutes before adding chicken though as they take longer to cook.
Wasn't hard to cook, but the flavor wasn't quite there. Tasted like craemy chicken porridge.
I wish I could give this 6 stars! Next time I want to serve it in a bread bowl! I did leave the tomatoes out. The only thing I had to sub was 2 tbsp butter instead of the heavy cream. Great recipe, this will be a favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Malabari Chicken Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
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