Recipe by Kay
"Made with coconut milk as its broth, this stew is very different but a VERY tasty dish! Had a packaged Malabari Stew and wanted to make it myself. Found a recipe online and tweaked it from there :)"
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extra-virgin olive oil
whole cardamom pods
1 (1 inch) piece
fresh green chile peppers, sliced
ginger garlic paste
ground black pepper
salt, or to taste
1 1/2 (14 ounce) cans
skinless, boneless chicken breast halves, cubed
You can use whatever green chile pepper you like, or if you're not familiar with chiles start with a mild one like Anaheim and go from there.
Really good. Cooked the potatoes for an additional 15 minutes before adding chicken though as they take longer to cook.
I wish I could give this 6 stars! Next time I want to serve it in a bread bowl! I did leave the tomatoes out. The only thing I had to sub was 2 tbsp butter instead of the heavy cream. Great recipe, this will be a favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Malabari Chicken Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
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