Reviewed: Feb. 6, 2013

This was delish! I added a little bit of Lawrys for a finishing touch. The kids had a wonderful time pitching in to help make the wonderful dish.

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Reviewer:

YoleeBlack

Reviewed: Jan. 28, 2013

very cispy and yummy, just make sure to use big onions and not cut them too thin.

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Reviewer:

melisa

Cooking Level: Intermediate

Reviewed: Jan. 9, 2013

Did not have any flavor and the crispy part did not stay on the onion.

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Reviewer:

Nash7502@sbcglobal.net

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Dec. 3, 2012

Perfect recipe and quite easy to make. I couldn't stop eating them. Restaurant quality.

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Reviewer:

VERTANYA

Reviewed: Nov. 11, 2012

easy to prepare and fantastic texture and flavor

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Reviewer:

shirley

Reviewed: Nov. 10, 2012

I did not care for this recipe.

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Reviewer:

Brownie!

Home Town: Memphis, Tennessee, USA

Living In: Greer, South Carolina, USA

Reviewed: Oct. 12, 2012

Tough to get the temps right. Cooks very quickly - Crispy.

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Reviewer:

cjharbor

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: Milford, Connecticut, USA

Reviewed: Oct. 11, 2012

Made last night and the Panko crumbs are the real deal..

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Reviewer:

UkieKozak

Cooking Level: Intermediate

Home Town: Belle Vernon, Pennsylvania, USA

Living In: Charleroi, Pennsylvania, USA

Reviewed: Oct. 8, 2012

Came out very crispy and delicious! Batter stayed on easy! LOVED these!!

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Reviewer:

scawley

Reviewed: Sep. 19, 2012

Love Em', Just Love these awesome Onion Rings! These are undoubably the best I have ever eaten! So easy to make too! Just be sure to set up your assembly line first is all and it will be quick and smooth. I also used this method on my cheese cubes and my Jalepeno peppers oh wow so awesome also! Thanks for the recipe Chef John just awesome!!!

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