Making Crispy Onion Rings Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 6, 2013
This was delish! I added a little bit of Lawrys for a finishing touch. The kids had a wonderful time pitching in to help make the wonderful dish.
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Reviewed: Jan. 28, 2013
very cispy and yummy, just make sure to use big onions and not cut them too thin.
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Cooking Level: Intermediate

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Reviewed: Jan. 9, 2013
Did not have any flavor and the crispy part did not stay on the onion.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 3, 2012
Perfect recipe and quite easy to make. I couldn't stop eating them. Restaurant quality.
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Reviewed: Nov. 11, 2012
easy to prepare and fantastic texture and flavor
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Reviewed: Nov. 10, 2012
I did not care for this recipe.
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Photo by Brownie!
Home Town: Memphis, Tennessee, USA
Living In: Greer, South Carolina, USA
Reviewed: Oct. 12, 2012
Tough to get the temps right. Cooks very quickly - Crispy.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA
Living In: Milford, Connecticut, USA
Reviewed: Oct. 11, 2012
Made last night and the Panko crumbs are the real deal..
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Cooking Level: Intermediate

Home Town: Belle Vernon, Pennsylvania, USA
Living In: Charleroi, Pennsylvania, USA

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Reviewed: Oct. 8, 2012
Came out very crispy and delicious! Batter stayed on easy! LOVED these!!
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Reviewed: Sep. 19, 2012
Love Em', Just Love these awesome Onion Rings! These are undoubably the best I have ever eaten! So easy to make too! Just be sure to set up your assembly line first is all and it will be quick and smooth. I also used this method on my cheese cubes and my Jalepeno peppers oh wow so awesome also! Thanks for the recipe Chef John just awesome!!!
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Cooking Level: Expert

Home Town: East Dubuque, Illinois, USA
Living In: Bernard, Iowa, USA

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Displaying results 11-20 (of 53) reviews

 
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