Makhani Murgh (Butter Chicken) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2014
Takes a bit of time to make but once you put it on the plate it will all be worth it. The family loved it!
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Reviewed: Mar. 4, 2012
Faster version of Butter Chicken. One could use about 2 ts of Garam Masala as well, instead of the cardamom pods, cloves, cinnamon to make it less work. I used cream, but next time I will use Greek style Yogurt for a creamier texture. Did not have Serrano peppers so used hot Sriracha paste and also used Ghee instead of regular butter. I simmered this for about 30 minutes. Also sauted half an onion. (A note about the ingredients: calls for fenugreek 'leaves' but the directions refer to fenugreek 'seeds'?? I used seeds but did grind them a bit) Will make again.
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Cooking Level: Expert

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