This recipe is truly amazing! I did improvise a little, due to time sensitivity, and of course, taste :) First off, I marinated 2 1/2 lbs boneless chicken for 1 hour with the ingredients from category 1 & 2. Then, I placed them in a baking tray (one that lets fat drip, but in this case, any excess sauce) and placed in the oven for 20-30 mins as needed. I improvised to 1 full stick of butter rather than the few Tbsp it called for (considering it's called "Butter Chicken")but followed the rest of the recipe for the sauce making as directed. At the end, I tasted it and realized we needed a bit more honey and a dash of nutmeg, to give it that butter chicken kick... fabulous! And I am giving this guy a 5 star- since this was my first attempt to making this dish that I soooo loved. It brought back soo many memories, and I swear that I have not in a looonngg while tasted Chicken Makhani like this... Thanks for posting it!
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This recipe is truly amazing! I did improvise a little, due to time sensitivity, and of...