Delicious, tender chicken and very versatile. I don't feel like I spent hours in the kitchen making this. The time I spent making this was a little more than ususal because I had to make garam masala (we have no Indian stores nearby so I had to combine my own) and I made ghee. But the recipe is really simple...marinate once, dump yogurt and spices in, marinate overnight. Then make the tomato sauce next day whenever you're ready for it. I didn't put so much garlic in it...too much garlic makes me queasy. I could have put more ginger in it though. I used one small can of tomato paste and put in a LOT more honey and cream to smooth over the tomato taste. But it was great, and you really can adjust it to taste, and I made some rice and naan to go with it. Floral and spicy and fragrant. Very tender chicken!
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Delicious, tender chicken and very versatile. I don't feel like I spent hours in the kitchen...