Reviewer:

Reviewed: Feb. 10, 2002

What a treat! I am not a cook, but we fell in love with Indian Butter Chicken at our local Indian restaurant...I figured I'd try to duplicate it...This was even better...The sauce is wonderful spooned over rice...Now if only I could conquer naan!

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Reviewer:

RETRODIVA

Reviewed: Nov. 15, 2001

very very good, although not quite as spectacular as I was expecting. The chicken was fork-tender but not nearly as soft as I've had before, which I was expecting with all the marinating. The sauce is perfect; I added a bit more spice just to make it hotter but the flavour was already spectacular.

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Reviewer:

KYMBERAND

Reviewed: Jun. 3, 2001

I did not like this recipe because, i did not get the sense of butter chicken at all. I followed the recipe (which needs to be fixed because it does not follow correctly from ingredients to steps). I think that this recipe should be altered and made more consistent. I think the roasting tome of the chickens should decrease and the flavor should increase.

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Reviewer:

NEHA1222

Reviewed: May 18, 2001

this was sooo yummy. the fragrance was thick, the flavors rich and the taste extremely delicious. went well at my indian picnic feast, which i served it with basmati rice, naan, samosas, raita, iced chai tea, and cashews.

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Reviewer:

Reviewed: Apr. 16, 2001

This was absolutely delicious. I added some tumeric and roasted curry powder for more flavor. Also I didn't use a whole cup of cream so it had a less liquidy consistency.

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2 users found this review helpful