Reviewed: Feb. 25, 2012

Thank you! Great recipe - I substituted the eggs for strawberry applesauce - YUM!

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Reviewed: Dec. 7, 2011

Wonderful. I made it as a Bundt cake and it turned out perfect. Glazed with powdered sugar glaze and brought to a party. Everyone loved it.

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SuBo

Reviewed: Aug. 22, 2011

This is a fantastic recipe! I would definitely recommend it. I added a banana and took it to work and it was gone in record time. Made 6 more loaves today and my family has already eaten one. :) There are 4 of us. :)

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goofy_hobbit

Reviewed: Jun. 14, 2011

This bread was great, I made a few changes, I didn't have nuts so I added 1/2 cup hemp seed which gave it a nice nutty flavor. Instead of 4 c white flour, I use half white & half wheat. I do alot of juicing so I used the pulp from the apple instead of applesauce. Also used 2 c brown sugar and no white sugar. The bread was fabulous.

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shirley

Reviewed: Oct. 3, 2010

YUMMY! I halved the recipe and made them into mini muffins. Baked for about 12-15 minutes. Came out perfect! My 2 year old daughter came and grabbed seconds off the cooling rack! I think she approved! I will definitely make these again and again.

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Lil' Mama

Cooking Level: Intermediate

Reviewed: Sep. 19, 2010

I would say that this is good but not the worlds greatest recipe. I was a touch dry so we ate it with the left over apple sauce and it was great. I personally like a little more Zucchini flavor in mine so if I were to make this again I would increase the zucchini amount. I do like the apple in it though. Next time I might also try to use whole wheat flower. One other comment, it has a lot of sugar to really call it healthy. Again, it was good though.

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briangarydoyle

Reviewed: Sep. 5, 2010

MmmmmMmmmm Good! This is perfect!

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Julie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jun. 13, 2010

Yum. Mine did end up a bit crumbly but still tasty. I didn't have all of the applesauce so I added more grated apple. I also subbed raisins for the nuts.

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