Makeover Zucchini Apple Bread Recipe
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Makeover Zucchini Apple Bread

By: James (Kathy) Strawser  
"Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The recipe yields three nut-filled loaves, but contains nearly 60% less fat than the recipe Kathy followed. Best of all, the sugar was decreased by 28%."

Rating: This weblink has been rated 13 times with an average star rating of 4.7 Read Reviews (12)

Rate/Review | 370 people have saved this

Prep Time:
30 Min
Cook Time:
55 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup canola oil
  • 1 1/2 cups unsweetened applesauce
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1 cup peeled and grated apple
  • 1/2 cup chopped pecans

Directions

  1. In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large mixing bowl, beat the eggs until frothy. Add the oil, applesauce, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, apples and pecans.
  2. Transfer to three 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

  • Nutritional Analysis: 1 slice equals 161 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 128 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by COUGSRUSFNP 
It is by far the best zucchini bread recipe I have tried. I don't care too much for nutmeg so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by 400luv 
Very moist; nice taste. I didn't use oil at all and just put in more applesauce instead. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by brandysue 
As it turns out, I'm a moron. I put 4 cups of shredded zucchini in this bread and baked it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by hungry mama 
Other than leaving out the nuts, I made the recipe AS WRITTEN and it was GREAT!! Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by STEPHIECOM 
This is a great recipe. The texture is perfect. I imagine they will even be better tomorrow. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by nhardison 
To make it even healthier, I substituted 1 cup whole wheat flour. Also my little one doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by MAMABEAC 
This recipe gets 5 stars from my husband's shift at work. He took it in this morning and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Anna B. 
I thought this recipe was great. Especially for reduced fat/sugar. I didn't include the nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by cbhesketh 
I used 3 cups whole wheat flour and 1 cup white flour. Outstanding! Very heavy and hearty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Kate Fisher 
Giving this five stars because I suspect if I made it as written it would have been amazing.... MORE

 
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