Reviewer:

Sheila

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

Reviewed: Jan. 23, 2012

I know it is frustrating when people change a recipe and then rate it for what they came up with, but here I am doing it so I can keep a record of it and reproduce. It was so good. I did not have reduced anything soup, so used regular cream of chicken. No sour cream, so used nonfat Greek yogurt. No milk (wow, talk about understocked kitchen!) so used part of a can of lite coconut milk. Also, no Swiss, so used Provolone. Wow, that said, here's what I did: Sprinkle chicken breasts with granulated garlic, onion powder and no-salt Greek seasoning (no salt or pepper or dried onion); then browned in Pam-ed pan. Placed in dish and put small amount of cheese on top before pouring mix of yogurt, coconut milk and cream of chicken on top. Topped all that with Italian breadcrumbs (no butter) and then baked the recommended time. Yummy sauce, yummy and tender chicken - even DH said so. Thanks for sharing!

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jan. 7, 2012

This dish was FANTASTIC!!! We had it for dinner tonight. I had to do one change due to not having the sour cream. We used cream cheese and chive and it turned out just fine. Will try the sour cream next time. My husband is picky and doesn't like casseroles but he ate 3 servings of this and said he LOVED IT!!!!!

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Reviewer:

taz120

Reviewed: Jan. 21, 2010

I made this last night with the following modifications(because it was what I had in the pantry) : I used cream of chicken with herbs soup, used mozzerella cheese, and used italian-seasoned panko bread crumbs instead of ritz crackers. My husband couldn't get enough! This will be in our dinner rotation!

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7 users found this review helpful

Reviewer:

jhs

Reviewed: Jul. 15, 2009

This was a really simple and easy recipe for people that don't have a lot of time at night to make a meal that takes forever. You can just stick it in the oven and forget about it for 40mins. It's great

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6 users found this review helpful

Reviewer:

alt

Reviewed: Feb. 9, 2009

This was one of the few dinners that both of my daughters loved and its hard to get them to agree when it comes to food. My husband also really liked it and he is not a big fan of cream of anything. I will make this again!

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5 users found this review helpful