More Recipes Like Makeover Swiss Chicken Supreme

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Chicken Supreme

Submitted by: Candace Black

'I received this wonderful recipe from a friend at church,' says Candace Black of Durham, North Carolina. A light breading seals in the juices of tender chicken breasts, making them special enough to serve company. Sliced almonds top off the eye-catching entree.

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Baked Chicken Breasts Supreme

Submitted by: Marjorie Scott

Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia

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Baked Swiss Chicken

Submitted by: Beverly Roberge

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook.

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Swiss Chicken

Submitted by: Elizabeth Montgomery

Elizabeth Montgomery impresses guests at her Taylorville, Illinois home with this palate-pleasing chicken topped with stuffing and Swiss cheese. 'I usually serve it with corn and a salad, since the stuffing is a side dish in itself,' she says.

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Chicken Tarragon

Submitted by: Ruth Peterson

This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. 'I love tarragon, so I make this dish often,' says Ruth Peterson of Jenison, Michigan.

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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Chicken Mozzarella

Submitted by: Jan Ellenbogen

I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?

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Artichoke Chicken

Submitted by: Lisa Robisch

'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'

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Spiced Orange Chicken

Submitted by: Carolyn Grasse-Bachman

Orange juice along with zesty herbs and spices dress up this chicken that's especially nice served over rice. Carolyn Grasse-Bachman of Lancaster, Pennsylvania serves the flavorful dish often at her house.

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Broccoli-Stuffed Chicken

Submitted by: Donald Laugherty

I WAS BORN in 1936 to a family of eight. Much of our food came from our garden and the henhouse at the back of our city lot. Mother served fried chicken every Sunday, but sometimes she surprised us with this creation. No arguments then as to who got what piece of chicken! -Donald Laugherty, Connellsville, Pennsylvania