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Reviewed: Jan. 23, 2008

This was a hit with all ages, but I didn't mention the tofu until it was almost all devoured. I also cut back on the parmesan cheese and there was still plenty of flavor.

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MOMOTM


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Reviewed: Jan. 10, 2008

Really good-- I love the fact that it's more so healthy than other versions, however, mine ended up a little thicker than I prefer.

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Soo delicious! I accidentally shorted the recipe by half a cup of cheese, but it still turned out great with the right amount of cheesiness. I served it as an appetizer for dinner last night and everyone loved it! In addition to being healthier, it even tastes better than the other spinach dip recipe I used to make.

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Joyce K.


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Reviewed: Nov. 3, 2007

I am so glad I found this recipe on allrecipes. I subscribe to taste of home and could not remember which issue it was in.. The dip is awesome- you can't even tell it's healthy. I can't wait to make it again!

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N'Italia

	Cooking Level: Intermediate Living In: Collegeville, Pennsylvania, USA
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Reviewed: Jun. 7, 2007

I was very pleasantly surprised by this dish. I wasn't sure I wanted to try it with the tofu but it turned out great! I would have had no idea that tofu was even in it!

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gooberette

	Cooking Level: Intermediate Home Town: Brigham City, Utah, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Jan. 1, 2007

This was a wonderful recipe! I did use regular mayo, and the tofu blended nicely. This was a huge hit with everyone. Those who were healthful eaters loved that this was not 2 lbs of cream cheese, and those that were scared of tofu admitted that this was really good and went back for more.

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