Photo of: Pineapple Casserole

Pineapple Casserole

Submitted by: Sandy Moyer 
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. It is a wonderful side dish with ham, she writes from Gilbertsville, Pennsylvania. 

Photo of: Sweet Pineapple Casserole

Sweet Pineapple Casserole

Submitted by: Mary Ann Marino 
This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. 

Photo of: Country Pineapple Casserole

Country Pineapple Casserole

Submitted by: Margaret Lindemann 
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious. 

Pineapple Rice Casserole

Submitted by: Linda Keller 
Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.--Linda Keller, Sylvania, Ohio 

Apricot Casserole

Submitted by: Janice Montiverdi 
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. --Janice Montiverdi, Sugar Land, Texas 

Photo of: Vidalia Casserole

Vidalia Casserole

Submitted by: Libby Bigger 
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles. 

Swiss Bean Casserole

Submitted by: Eleanor McCutcheon 
This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long! 

Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi 
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 

Photo of: Turnip Casserole

Turnip Casserole

Submitted by: Doris Hubert 
No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham. 

Photo of: Cheddar Cabbage Casserole

Cheddar Cabbage Casserole

Submitted by: Alice Jones 
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast. 
 
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