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Makeover Pineapple Casserole

By: Sandy Moyer  
"When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 232 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (20 ounce) can unsweetened crushed pineapple
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons all-purpose flour
  • 5 slices white bread, cubed

Directions

  1. Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
  2. Spoon into a 2-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 35-40 minutes or until top is lightly golden. Serve warm.

Footnotes

  • Nutrition Facts: 1/2 cup equals 229 calories, 9 g fat (5 g saturated fat), 74 mg cholesterol, 191 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Kristi 
I made this for Easter, and it was very popular. Love that it's on the lighter side too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by bohnec 
Very easy to make and we loved the taste! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by jc-and-me 
Sorry to say, but mine turned out bad. I did use a fresh pinapple, I don't know if this... MORE

 
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