Reviewed: Jan. 13, 2008

I dont think you could wreck these if you tried? I used Craisins, the whole bag....other than that followed the recipe pretty much. I followed someone else's idea of using 3 eggs, and I also substituted the carrots for a can of pumpkin, didn't seem to change or alter the taste. Very good. It's definitely a keeper! Thanks!

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SDROSIE

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Reviewed: Dec. 17, 2007

These are delicious, really light and fluffy. I used chopped apricots for the apple and walnuts for the pecans. Thanks for the recipe!!

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Mary H.

Home Town: Houston, Texas, USA

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Reviewed: Nov. 24, 2007

I love this kind of muffin! What a great breakfast. I used 3 whole eggs, subbed crushed pineapple for the applesauce. Don't like coconut. Subbed dried apricots for the apple. Used a mix of brown/white sugar. Used a small can of mandarin oranges (pureed) for the orange juice. Subbed cranberries for the raisins. It's a very forgiving recipe. Mine came out so good! Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2007

These are so yummy, you would never know they are so healthy. Everyone loves them in my big family and they will become a staple for our freezer.

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JUNIPERLEE

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Reviewed: Jul. 11, 2007

I've been looking for a healthy muffin recipe that doesn't have the texture of an old sponge, and this is it! I substituted dates for the raisins, just because that's what I had on hand, and I added organic wheat bran for more fiber. Otherwise, I followed the recipe exactly, and they turned out great!!!

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Amanda J

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Reviewed: Mar. 2, 2007

I really enjoyed these and so did my kids. Nice and healthy and not too sweet. I did however, have a hard time getting full on them they were so good.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Jan. 30, 2007

I love that these are so good for my kids and such a quick breakfast! I didn't have raisins, so I put in dried dates instead(which I actually prefer) and everyone in the house seems to like them a lot! Thanks!!

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Cooking Level: Intermediate

Home Town: Port Credit, Ontario, Canada

Living In: Ann Arbor, Michigan, USA

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Reviewed: Nov. 5, 2006

These came out pretty well. I didnt have orange juice, so used apple juice and added some pumpkin also. Also reduced sugar by 1/4c. Next time I will use brown sugar instead of white.

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lisa_b

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Reviewed: Nov. 4, 2006

Oh, these are fabulous! So tasty and sooooo good for you. I made them even more low fat by subbing apple butter for the oil and reducing the suger by 1/4 cup. I also sprinkled wheat germ on the top. The perfect breakfast!

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