The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 2, 2009
They are great!! The cinnamon taste is great, you are eating healthy without even thinking about it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 2, 2009
I've made this recipe twice now and loved both batches. I've learned I can grind my flax seed in the blender, and it worked well. Also, I shredded the carrot using the fine shredder on my kitchenaid. The first time I used a standard box grater. I liked both ways, but prefer the finer shred. I cut out 1/4 cup sugar because the coconut was sweetened. AND I used corn oil because that's all I had. I like the pecan pieces to be sizeable, about the size of a pencil eraser. First batch made 21 muffins, second made 22. I'm going to get 24 next time to keep calorie count down. For a healthy breakfast I have one muffin, 1/2 cup mandarin orange sections (or 1/2 cup other fresh fruit), and a cup milk.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Laura Jo

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 29, 2009
In fairness, I did not use the flax. Instead, I added equal amounts of the two flours. That is the only change I made. THEY WERE WAY TOO SWEET. Next time, I will cut the sugar by at least half. To watch calories that much more, I turned them into 56 mini muffins with about 60 calories each. Aside from the sweetness, they were delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 30, 2009
Made this with the following changes: 2 cups whole wheat flour, 3/4 brown sugar, 2 whole eggs, 3/4 applesauce, 1/4 vegetable oil (that's all I had), 1/2 cup craisins, 1 green apple grated, 1/2 cup crushed pineapple. Topped with walnuts and fresh grated cinnamon. Yum! All other ingredients kept the same. Next time I will use half white sugar, half brown as they were not sweet enough for me. My daughter LOVED them though which is great for me! ;) This is a fabulous recipe anyone can make their own! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lilmspunky

Cooking Level: Intermediate

Home Town: Dugway, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 12, 2009
I made this recipe just as it is written, using all Organic ingredients. My husband and I both love these muffins! They taste so good and are so healthy, it makes you feel good about eating them! The batter is thicker and I found that dividing the batter into 18 muffins is just right. I found mine was more than 3/4 full right about to the top and even a little heaping, and they turned out to be perfect in every way, size, texture, moistness, taste...this will definitely become a new favorite in our household!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 5, 2009
Awesome recipe! I used mandarin orange juice for the orange juice, craisins for the raisins, no coconut, and just put the nuts on the top. Fantastic! I wonder if there is any way to cut down on the sugar more...they were great, we are just watching calories!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristi

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 18, 2009
Delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 11, 2009
Easy recipe and I used my food processor and still had the crunch that I wanted
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 8, 2009
I followed the recipe almost exactly (used 3 whole eggs and forgot the nuts).. and it was excellent. Probably the best "healthy" muffins I've made!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by violetana

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 4, 2009
THANK YOU FOR LIGHTENING THESE UP!! I was going to try another recipe but they were 10 (W.W.) points each!! Half the days allowance! These I'm sure are just as good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Burbank, California, USA
Living In: Lompoc, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 16, 2008
These muffins are great. The only change I made was I used 3 whole eggs instead of the 4 egg white and 1 egg. Since 4 eggs white = 2 whole eggs. I also recommend NOT over mixing the batter. I forgot the apple the second time I was baking them and had to mix more and they turned out a little tough
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 4, 2008
We enjoyed these. Just FYI, for others who are not familiar, the batter is really thick and has more fruit/carrots/nuts than muffin...which is fine, I just didn't anticipate it and was afraid I did something wrong when I got ready to bake. Maybe I did, but they were still good! I also only had 12 muffin cups, so I baked the rest of the batter in the bottom of my loaf pan for about 10 extra minutes and cut it into bars.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 28, 2008
Very moist! Great use for flax seed. This recipe takes some time, but my 11-yr. old happily prepared a double batch by herself. Four stars because we think it would be much better with crushed pineapple instead of/along with apple. In this case, I would double the baking soda because of the extra acid.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by joy-of-jesus-smileymom
Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 14, 2008
excellent. I make them for my baby all the time. My friend calls me Muffin lady because of these! I use all whole wheat flour, no need for white.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 19, 2008
I love these muffins. I was looking for a good healthy muffin and this is perfect. I didn't use apple sauce, I used a banana, no raisins, used cranberries, no pecans, used almonds and I used 2 whole eggs. A little time consumeing but well worth the effort!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tasteeone

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 7, 2008
My kids loved these! I used crushed pineapple and pinapple juice instead of applesauce/OJ and craisins, also used apple butter instead of canola oil as other member recommended and they were a hit!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 5, 2008
So yummy. I added 1/2 cup of millet for crunch. I skipped the pecans and coconut because I don't like them. I was too lazy to grate carrots, so I skipped those!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 4, 2008
these were the best I've had. wonderful. instead of regular sugar, I used 1/2 cup of brown rice syrup and 2 T maple syrup. I also used 3 t egg replacer plus 2 T water. I didn't use the raisins or apple and increased nuts and coconut to 1 c each. they were absolutely delicious. thank you
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 28, 2008
This is my new favorite muffin recipe (and I have alot of muffin recipes) They are just so much more moist and flavorful than other recipes with similar healthy ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 25, 2008
These muffins were so good and so healthy!!! A great combination. And the recipe is very forgiving...I used crushed pineapple instead of applesauce and left out the coconut (personal preference) and increased the nuts and raisins by 1/4 each to substitute for the coconut. They tuned out great! And my kids loved them! Great recipe...thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 29) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?