Morning Glory Muffins

Submitted by: Rhonda Urich 
Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.' 

Photo of: Morning Glory Muffins

Morning Glory Muffins

Submitted by: Evelyn Winchester 
'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.' 

Photo of: Morning Glory Muffins I

Morning Glory Muffins I

Submitted by: JACLYN 
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day! 

Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Submitted by: Debbie Clarke 
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 

Photo of: Morning Glory Muffins II

Morning Glory Muffins II

Submitted by: cheer 
Rich, moist muffins that keep well. 

Photo of: Hearty Morning Muffins

Hearty Morning Muffins

Submitted by: Elaine Kauffman 
'These delicious muffins are loaded with goodies,' writes Elaine Kauffman of Tofield, Alberta. 'I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week.' 

Photo of: Orange Muffins with Dates

Orange Muffins with Dates

Submitted by: Marion Morck 
I love preparing baked goods and sharing them with family and friends. These light yet flavorful muffins are always such a hit that I often end up sharing the recipe as well. 

Photo of: Cranberry Flax Muffins

Cranberry Flax Muffins

Submitted by: Jennifer Wertz 
I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.' 

Photo of: Cornmeal Muffins

Cornmeal Muffins

Submitted by: Dorothy Smith 
In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees. 

Photo of: Refrigerator Bran Muffins

Refrigerator Bran Muffins

Submitted by: Betty Shaw 
'WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?