More Recipes Like Makeover Morning Glory Muffins

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Morning Glory Muffins

Submitted by: Rhonda Urich
Provided by: Taste of Home

Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.'

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Morning Glory Muffins

Submitted by: Evelyn Winchester
Provided by: Simple & Delicious

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'

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Morning Glory Muffins I

Submitted by: Jack Dickson

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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Easy Morning Glory Muffins

Submitted by: Debbie Clarke

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Morning Glory Muffins II

Submitted by: Cheer

Rich, moist muffins that keep well.

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Hearty Morning Muffins

Submitted by: Elaine Kauffman
Provided by: Simple & Delicious

'These delicious muffins are loaded with goodies,' writes Elaine Kauffman of Tofield, Alberta. 'I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week.'

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Cornmeal Muffins

Submitted by: Dorothy Smith
Provided by: Simple & Delicious

In El Dorado, Arkansas, Dorothy Smith can throw together these tender treats in no time. She just adds egg and milk to her blend to bake these golden cornmeal muffins that are a nice accompaniment to most entrees.

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Cranberry Flax Muffins

Submitted by: Jennifer Wertz
Provided by: Taste of Home

I modified this recipe from a heart-smart cookbook, and my husband loved it,' writes Jennifer Wertz from Council Bluffs, Iowa. 'The muffins make great on-the-go breakfasts or afterwork snacks, so I bake a batch each week...often replacing cranberries with blueberries.'

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Cinnamon Apple Muffins

Submitted by: Amy Hunter
Provided by: Taste of Home

'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite.

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Orange Muffins with Dates

Submitted by: Marion Morck
Provided by: Taste of Home

I love preparing baked goods and sharing them with family and friends. These light yet flavorful muffins are always such a hit that I often end up sharing the recipe as well.

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