Reviewed: Mar. 4, 2009

To make these even healthier, I used rolled oats in place of the stuffing, egg substitute only and eliminated the butter all together. They rolled well and baked up beautifully. I really enjoyed them and once baked, I simmered the spinach balls in marinara sauce. So good and thanks!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 26, 2009

These are fantastic! I don't eat meat in February and these were really flavorful and fairly healthy because you only bake them instead of fry them. I will definatly have to use them again some time.

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Reviewer:

Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

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Reviewed: Nov. 19, 2007

I thought they were just okay. My guests seemed to like them a great deal though. What I did differently: 2 cloves instead of one bread crumbs instead of stuffing and I heated up some spaghetti sauce for the dipping option. --I made these because I bought already made spinach balls from whole foods and they were amazing, so I wanted to try to find a recipe to make for myself. The ones from Whole Foods were ten times better. These were okay.

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Reviewer:

Lauren

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 24, 2007

These were good. I cut the recipe in half and used italian seasoned bread crumbs in place of the stuffing, and 2 eggs instead of egg substitute. I had to bake them about 25 minutes. Good flavor! Thanks :)

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laetchison

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Reviewed: Nov. 10, 2006

Being from Alabama myself I try everythinf from other Alabamians. I don't always like it but these were great. I love almost all thing vegetable, and if in the process you can cut some fat and cholesterol all the better. Good foing Prattville.

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