Reviewed: Aug. 16, 2009

OK, maybe you all think I'm crazy, but this was really good. I was skeptical when I formed that crumby mixture on the pizza pan...but it was really good. The only change I made was to substitute orange juice for pineapple (1/4 c. concentrate w/ 1 cup water) and skipped the lemon.

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Reviewer:

annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

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Reviewed: Feb. 2, 2009

Although it's taste is a four star, the crust would probably be lower. Not because of taste, but how crumbly it is. It didn't want to stick together, but it was good. I didn't use the glaze and it still tasted good.

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HorseCrazyBaker

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 30, 2008

I usually double this recipe for a jellyroll pan. The glaze doesn't work at all for me though. I like to use a couple tablespoons of apricot jelly, melted in the microwave for about 30 seconds. Brush it on with a pastry brush - keeps the fruit from browning and/or drying out, and keeps it fresh-looking. Any acidic juice (lemon, orange or pineapple) brushed over the fruit also delays discoloring.

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Reviewer:

Kris E.

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Reviewed: Dec. 16, 2007

I just used the recipe for the crust and it was pretty good.It did fall apart pretty easily when eating it but I like the flavor of it!Thanks for making my fruit pizza a little healthier:)

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Reviewer:

chelsers

Cooking Level: Beginning

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Reviewed: Aug. 27, 2007

I wasn't that impressed with the recipe. The crust was very crumbly so you couldn't pick it up like a piece of pizza and just ended up eating it with a fork. Plus it didn't seem all that "light". I saw other recipes on the list that called for just as much butter and you can subsitute low-fat cream cheese in any recipe. We also didn't bother making the glaze since the other review said it didn't turn out for her and it was plenty sweet as it was. Way a lot of frosty spread for the amount of crust. Still it was yummy, wish I had used a different recipe though.

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Reviewer:

Analise

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Reviewed: Jul. 2, 2007

This pizza was delicious, but the glaze did not work for me. The consistency was like petroleum jelly and I ended up having to scrape it off the pizza before I could serve it.

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