Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 30, 2008
I usually double this recipe for a jellyroll pan. The glaze doesn't work at all for me though. I like to use a couple tablespoons of apricot jelly, melted in the microwave for about 30 seconds. Brush it on with a pastry brush - keeps the fruit from browning and/or drying out, and keeps it fresh-looking. Any acidic juice (lemon, orange or pineapple) brushed over the fruit also delays discoloring.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kris E.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Dec. 16, 2007
I just used the recipe for the crust and it was pretty good.It did fall apart pretty easily when eating it but I like the flavor of it!Thanks for making my fruit pizza a little healthier:)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chelsers
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 27, 2007
I wasn't that impressed with the recipe. The crust was very crumbly so you couldn't pick it up like a piece of pizza and just ended up eating it with a fork. Plus it didn't seem all that "light". I saw other recipes on the list that called for just as much butter and you can subsitute low-fat cream cheese in any recipe. We also didn't bother making the glaze since the other review said it didn't turn out for her and it was plenty sweet as it was. Way a lot of frosty spread for the amount of crust. Still it was yummy, wish I had used a different recipe though.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Analise
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 2, 2007
This pizza was delicious, but the glaze did not work for me. The consistency was like petroleum jelly and I ended up having to scrape it off the pizza before I could serve it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kelly
Photo by Allrecipes
Home Town: Buffalo, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?