Reviewed: Apr. 18, 2012

I love making this make over version, because I don't have to feel bad about eating something that tastes soo good! :) It's always a hit with whoever I'm serving it to, and my kids love it too!

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Reviewer:

JessR

Reviewed: Aug. 21, 2011

This was delicious and very quick and easy to make. I had no problems with the crust - I followed recommendations from others that it be pressed down firmly before baking. I didn't have a pizza pan so I used a 10" tart pan. Took it to a barbeque last night and there was not a crumb left.

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Reviewer:

Kathy

Reviewed: Apr. 24, 2011

This was very good and very easy. My 7 year old wanted to make dessert for Easter and she was able to do this with just a little help from me. This is very similar in taste to the fruit tart that Costco makes. Thanks!

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Reviewer:

GBUSKIRK

Home Town: Bremerton, Washington, USA

Reviewed: Mar. 24, 2011

I substituted the crust in this recipe with pre-made sugar cookie dough and omitted the glaze. I made it the night before, wrapped it with saran wrap and placed it in the fridge overnight. The fruit looked fresh the next day. It was delicious and I received a lot of compliments at my work pot luck.

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Reviewer:

Brenda

Reviewed: Mar. 1, 2011

This was really good and very easy. I added more types of fruit just because I could and I really liked it. A big favorite!

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Reviewer:

jessica

Reviewed: Sep. 1, 2010

In my opinion, the glaze adds incredible taste to this pizza, if it is not allowed to thicken too much. I made this pizza as a breakfast dish for 5 women at work who INSISTED I make it again! I will be willing to try other fruits when the berries are not in season. I used neufchatel cheese w/cream cheese, plus a touch of ginger, to ramp up the flavor even more. A GREAT BASIC RECIPE !!!

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Reviewer:

the tooth of ruth

Reviewed: Aug. 2, 2010

I was looking for something last minute to serve at our barbecue that would be summery and light. This did the trick. It was quick and easy and it impressed the guest. They ate it all! The crust is very much like a crisp cookie so they were able to pick up their piece and bite it. After reading a few reviews I made sure that I pressed the crust into the pan firmly before baking and that seemed to work well. I calculated the recipe for 32 servings and used a rectangular metal pan with lip. I will make this again and have shared it with a few friends already. Enjoy!

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Reviewer:

jean

Reviewed: Jul. 25, 2010

I used country crock butter instead of stick butter, but I had to use 1/3 cup of butter instead of 1/2 cup due to the consistancy and it worked wonderfully! The crust tasted awesome AND was definately not too crumbly! We also didnt use the glaze and we used strawberries, raspberries, blueberries, pineapple, and kiwi. AMAZING!!!

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Reviewer:

elise1988tamu

Reviewed: Jul. 5, 2010

Took this to 4th of July party double the recipee and used a rectangle pan ... used strawberries, blue berries, and rasberries and made the flag. It was a HIT. Older guests said that they had not seen this kind of desert since they were kids younger couples were in awe... and its sooooo easy!!!! and YUUUUUMMMY!!!!

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Reviewer:

Tammy

Reviewed: Jun. 22, 2010

I definitely agree with the other reviews that the glaze is unnecessary. I also only used half the sugar in both the crust and cream cheese and it turned out plenty sweet. I layered fresh strawberries, blueberries, and raspberries and it turned out a refreshing delicious dessert!

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