Makeover Fruit Pizza Recipe
Add a photo
1 of 2 Photos

Makeover Fruit Pizza

By: Taste of Home Test Kitchen  
"Refreshing fruit pizzas are growing in popularity from coast to coast. That's why the Light & Tasty Test Kitchen skimmed the calories and fat from a traditional version, and created this delightful treat. It has nearly half the calories, fat and cholesterol of the varieties you'd find at a gourmet bakery."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 298 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup cold butter
  • 1 (8 ounce) package reduced fat cream cheese
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups halved fresh strawberries
  • 1 (11 ounce) can mandarin oranges in light syrup, drained
  • 1 cup fresh blueberries
  • GLAZE:
  • 5 teaspoons cornstarch
  • 1 1/4 cups unsweetened pineapple juice
  • 1 teaspoon lemon juice

Directions

  1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 10-12 minutes or until very lightly browned. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
  3. For glaze, in a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.

Footnotes

  • Nutrition Facts: 1 slice equals 170 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 120 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Kris E. 
I usually double this recipe for a jellyroll pan. The glaze doesn't work at all for me though.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Kelly 
This pizza was delicious, but the glaze did not work for me. The consistency was like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Analise 
I wasn't that impressed with the recipe. The crust was very crumbly so you couldn't pick it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by chelsers 
I just used the recipe for the crust and it was pretty good.It did fall apart pretty easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by annsmom 
OK, maybe you all think I'm crazy, but this was really good. I was skeptical when I formed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by HorseCrazyBaker 
Although it's taste is a four star, the crust would probably be lower. Not because of taste,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?