Recipe by Mom2DaisyandSilas
"This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again."
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9 (14.5 ounce) cans
1 (64 fluid ounce) bottle
celery, cut into large chunks
onions, cut into large chunks
fresh sage leaves
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Make Your Turkey Melt in Your Mouth Turkey Brine
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 4
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This top-rated turkey gravy always comes out smooth and creamy. No lumps!
This brine infuses your bird with flavor and makes it moist.
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