Recipe by National Pork Board
"Entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables."
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boneless pork loin or tenderloin, cut into 1 1/2-inch cubes
reduced-sodium soy sauce
fresh ginger, grated
red or orange sweet pepper, cut into 1-inch squares*
shiitake mushroom caps or white mushroom caps, halved if needed*
zucchini, halved lengthwise and cut into 3/4-inch pieces*
pepper jelly or orange marmalade, melted
* Percent Daily Values are based on a 2,000 calorie diet.
Make-It-Mine Pork Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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