Recipe by National Pork Board
"Entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables."
Watch video tips and tricks
boneless pork loin or tenderloin, cut into 1 1/2-inch cubes
reduced-sodium soy sauce
fresh ginger, grated
red or orange sweet pepper, cut into 1-inch squares*
shiitake mushroom caps or white mushroom caps, halved if needed*
zucchini, halved lengthwise and cut into 3/4-inch pieces*
pepper jelly or orange marmalade, melted
Easy enough for my non-cooking husband to prepare, but very tasty! We subbed the rice vinegar for apple cider as that is all we had, and just forgot about the melted jelly but still came out delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Make-It-Mine Pork Kabobs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Pineapple juice, chiles, and spices make a terrific marinade for grilled pork.
See how to use jerk spices to make perfect jerk pork tenderloin.
Sirloin steak cubes marinated in a soy-based sauce and grilled with vegetables.