Make-It-Mine Pork Kabobs Recipe - Allrecipes.com
Make-It-Mine Pork Kabobs Recipe
  • READY IN 4+ hrs

Make-It-Mine Pork Kabobs

Recipe by  

"Entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 mins
  • READY IN

    4 hrs 23 mins

Directions

  1. In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
  2. Prepare medium-hot fire with charcoal or preheat gas to medium high.
  3. Remove pork from marinade; discard marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
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Footnotes

  • You can choose 1/2 teaspoon Chinese Five Spice for 1 teaspoon Dijon-style mustard.
  • *Kabob ingredients don't need to be limited to the vegetables listed. There are several ways to customize kabobs; try incorporating cherry tomatoes, broccoli (precooked until crisp-tender), pineapple chunks (fresh or canned), yellow summer squash, red onion wedges, baby carrots (precooked until crisp-tender), halved tiny new potatoes (precooked until tender) or try adding fresh sprigs of herbs.
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Reviews More Reviews

Apr 16, 2014

Easy enough for my non-cooking husband to prepare, but very tasty! We subbed the rice vinegar for apple cider as that is all we had, and just forgot about the melted jelly but still came out delish!

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 20.5 g
  • 41%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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