Reviewed: Feb. 22, 2012

This was the perfect recipe to use up some dairy we had in the fridge. It came together quickly and the flavors were a nice change for us, as our standard flavors are Italian or Mexican. Thanks for sharing.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Oct. 27, 2009

The great thing about this recipe is that it gives you the taste of world cuisine with household ingredients and very easy preparation. My husband and I both enjoyed this meal and we will make it again. The only changes I made were using milk instead of half and half, black pepper instead of white (that's what I had on hand) and adding salt to taste since the recipe did not call for any. I served over rice with some sauteed eggplant.

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Reviewer:

KARISSAM

Reviewed: Jun. 26, 2009

Delicious! I only added 1/2 the cumin, because it is a little spicy. I also saute green pepper slices in the oil with the chicken. It adds a really good flavor!

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Reviewer:

Britisme

Cooking Level: Intermediate

Home Town: Clearfield, Utah, USA

Reviewed: Jun. 27, 2008

I served this over bulger instead of couscous or white rice - it was great. It also makes a nice leftover.

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Reviewer:

JenLynLew

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Petoskey, Michigan, USA

Reviewed: Dec. 19, 2007

I didn't have cream so I just doubled the sour cream (used fat free), mixed the spices in the sour cream and added a can of tomatoes, didn't have stewed tomatoes. I also added some toasted almonds. I liked it! Very different but really easy. I will make it again. Make sure you salt and pepper your chicken.

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Reviewer:

WINELOVER813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

Reviewed: May 18, 2007

Good chicken. Served with brown rice.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Jul. 17, 2006

This was great and so easy. Even my "meat and potatoes" fiance loved it.

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Reviewer:

Barb Back home

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Tyler, Texas, USA

Reviewed: Sep. 16, 2005

My family loves this recipe. I add 1/4 cup golden raisons to add a little sweetness and serve it over toasted pine nut couscous. It's fabulous and super easy.

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Reviewer:

MYBERRYBOYS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Aug. 17, 2005

I wish I could make believe I had eaten this. I made this last night and my five year old took one bite and said it was disgusting. He ended up eating a bowl of cereal for dinner. My very easy to please husband took his first bite and said it tastes like chicken and tomatoes. AND I almost doubled the cumin. (When I asked my husband what he would like for dinner tonight, he said "anything as long as it is not what you made last night.") I will not make this again.

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