Reviewed: Oct. 27, 2009

The great thing about this recipe is that it gives you the taste of world cuisine with household ingredients and very easy preparation. My husband and I both enjoyed this meal and we will make it again. The only changes I made were using milk instead of half and half, black pepper instead of white (that's what I had on hand) and adding salt to taste since the recipe did not call for any. I served over rice with some sauteed eggplant.

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KARISSAM

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Reviewed: Jun. 26, 2009

Delicious! I only added 1/2 the cumin, because it is a little spicy. I also saute green pepper slices in the oil with the chicken. It adds a really good flavor!

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Britisme

Cooking Level: Intermediate

Home Town: Clearfield, Utah, USA

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Reviewed: Jun. 27, 2008

I served this over bulger instead of couscous or white rice - it was great. It also makes a nice leftover.

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JenLynLew

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Petoskey, Michigan, USA

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Reviewed: Dec. 19, 2007

I didn't have cream so I just doubled the sour cream (used fat free), mixed the spices in the sour cream and added a can of tomatoes, didn't have stewed tomatoes. I also added some toasted almonds. I liked it! Very different but really easy. I will make it again. Make sure you salt and pepper your chicken.

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Winelover813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

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Reviewed: May 18, 2007

Good chicken. Served with brown rice.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jul. 17, 2006

This was great and so easy. Even my "meat and potatoes" fiance loved it.

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BarbinTX

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Tyler, Texas, USA

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Reviewed: Sep. 16, 2005

My family loves this recipe. I add 1/4 cup golden raisons to add a little sweetness and serve it over toasted pine nut couscous. It's fabulous and super easy.

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MYBERRYBOYS

Home Town: Kansas City, Missouri, USA

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Reviewed: Aug. 17, 2005

I wish I could make believe I had eaten this. I made this last night and my five year old took one bite and said it was disgusting. He ended up eating a bowl of cereal for dinner. My very easy to please husband took his first bite and said it tastes like chicken and tomatoes. AND I almost doubled the cumin. (When I asked my husband what he would like for dinner tonight, he said "anything as long as it is not what you made last night.") I will not make this again.

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JULIECT

Cooking Level: Expert

Living In: Groton, Connecticut, USA

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Reviewed: Jul. 18, 2005

Tasty and simple to make, great for a college student looking to add a little flair to the usual dinner lineup.

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NOLIKESPAM

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Reviewed: Feb. 14, 2004

This recipe was great, my husband and I made this and he doesn't like tomatoes so we used peas and red peppers. It was great! I

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Mrs.SuperSavage

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Reviewed: Feb. 2, 2003

After reading all the reviews, decided this sounded good. Following the advice of previous reviews doubled the cumin, nutmeg and allspice. All were fresh. Result,very bland. Even added garlic and mint. The ingredients are good. Can someone tell me what I did wrong?

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GWMSON

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Reviewed: Dec. 19, 2001

Very nice...used boxed cous cous with it, and it was really great. Also had some hummus and tabouleh...yummm. And SO easy to make!

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EEYORESMILES

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Reviewed: Jun. 8, 2001

Sorry, but this recipes deserves an acquired taste and we just couldn't do it. Found the flavors did not compliment each other well. Even with more cumin it was not flavorful enough

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SMILLER

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Reviewed: Mar. 13, 2001

Make sure your children like spicy dishes because this one I thought was a bit on the spicy side.

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AZUCAR

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Reviewed: Feb. 17, 2001

Something didn't work with this--my cream curdled in the tomatoes. The flavors were okay, but not a recipe I'd make again, I'm afraid.

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DAWN M

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Reviewed: Feb. 15, 2001

I made this recipe for Valentine's, and it turned out to be a man-pleaser. Since my honey and I both have reflux and can't eat tomatoes, I substituted the stewed tomatoes with frozen mixed vegetables (carrots, broccoli, and cauliflower). I also didn't have allspice, so I used pumpkin pie spice instead, and it worked GREAT! This is definitely something I'd make again.

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LUCY MEOWKIN

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Reviewed: Jul. 29, 2000

Very good with basmati rice. Vegetarian version is use mock chicken recipe using frozen tofu. Can't say how kids like this since all the pups have left the wolf den many moons ago. This was a howling success with my mate. I also used a little more cumin than recipe called for.

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SILVERWOLF

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Reviewed: Jul. 4, 2000

delicious

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TWOPLUSWHO

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Reviewed: Jun. 26, 2000

This is a very easy recipe and delicious!! Its has just the right amount of spices so even my grandaughter will eat it up!!!

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BETRHELTH

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Reviewed: May 9, 2000

Delicious and easy to make. We garnished it with chopped peanuts. Basmati rice would compliment it nicely.

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PDURHAN

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Make-Believe Middle Eastern Chicken

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