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Make-Believe Middle Eastern Chicken

By: itsgretchen  
"A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe."

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 549 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1/2 cup sour cream
  • 1/2 cup half-and-half cream
  • 3 teaspoons ground cumin
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground white pepper
  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
  2. Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice, and ground white pepper to skillet; simmer for about 5 minutes or until sauce is smooth. Do not allow mixture to boil.
  3. Stir stewed tomatoes into the mixture and simmer over low heat for 10 minutes; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 35.6g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by AZUCAR 
Make sure your children like spicy dishes because this one I thought was a bit on the spicy side. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by TWOPLUSWHO 
delicious MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by JULIECT 
I wish I could make believe I had eaten this. I made this last night and my five year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by BETRHELTH 
This is a very easy recipe and delicious!! Its has just the right amount of spices so even my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by EEYORESMILES 
Very nice...used boxed cous cous with it, and it was really great. Also had some hummus and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by SMILLER 
Sorry, but this recipes deserves an acquired taste and we just couldn't do it. Found the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by PDURHAN 
Delicious and easy to make. We garnished it with chopped peanuts. Basmati rice would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by DAWN M 
Something didn't work with this--my cream curdled in the tomatoes. The flavors were okay, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by LUCY MEOWKIN 
I made this recipe for Valentine's, and it turned out to be a man-pleaser. Since my honey and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by GWMSON 
After reading all the reviews, decided this sounded good. Following the advice of previous... MORE

 
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