Reviewed: May 25, 2012

Delicious! I used spinach instead of kale (it's what I had), barley instead of garbanzos (same reason) and added yellow squash just because. I also left out the fruit. And why did my red lentils completely disintegrate? Good thing I had the barley in there! This is delicious, and even hubby likes it! We'll be taking it to a potluck and keeping some at home for us, yum!

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Schooldaze

Reviewed: Apr. 29, 2012

This was fine, good, but I didn't fall in love with it. Instead of using potatoes, I used sweet potatoes. Tasted good.

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Gwen on the West Coast

Reviewed: Apr. 28, 2012

Made this for our veggie/first course for the Morocco night I prepared for my husband. Served with Ksra bread and we both really liked it. This was my first time making Moroccan and this was tasty, easy and differently delicious!

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tommygirl

Reviewed: Apr. 19, 2012

very good-- a lot of prep! I'd suggest cutting down on the amount of veggies, maybe leaving out the lentils, if you want enough broth. Be sure to use a huge pot--makes enough for the neighborhood.

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sallyc

Reviewed: Apr. 14, 2012

This was very good, and got many requests for either the recipe, or to have me make it again. =)

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John_3_3_3

Cooking Level: Intermediate

Home Town: Schertz, Texas, USA

Living In: Manitowoc, Wisconsin, USA

Reviewed: Apr. 12, 2012

I've made this twice for potlucks and it went over very well. In addition to the apricots I also added raisins (though not everyone likes it I love it) The spices I added to taste as I love a full flavour punch!

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Tracy Black

Reviewed: Apr. 11, 2012

I underestimated the time it would take to prep all the ingredients, but it was well worth it! Delicious! Next time, I will pre-chop the vegetables and combine the spices to make it faster to cook. I made it to deliver to another family and there was enough for my family to have a full dinner, as well. Served with cornbread and salad.

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Christine

Reviewed: Apr. 5, 2012

Based on what I had, I substituted cabbage for the kale and added a half-cup of chopped cilantro. I also roughly doubled the salt to suit my taste. Overall, I love love love this savory-sweet recipe and will revisit it often.

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ZeeCook

Reviewed: Mar. 26, 2012

So good! Didn't have exact veggies, but used most of them and subbed a few. The spices and sweeter items really make it. I'll be eating it for a week tho...it makes a ton. Great for lunch to work and good for you too.

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Reviewer:

Cheryl2008

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: Mar. 25, 2012

I love veggies, lentils and kale and had great hopes from this recipe given the stellar reviews. I even bought dried apricots specially for this. The overall result was rather bleh. The sweet flavors with kale tasted really strange to me. After waiting a day for the promised flavors to meld together, I gave up and added garlic powder to give it some taste. Plus kale and lentils can be hard to digest without an ingredient such as garlic. I should add though that I did modify the recipe as I do for all recipes, and did not add curry powder. I added cayenne pepper and garam masal. I am not making this one again.

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